Wednesday, January 9, 2008

Whole Wheat Bread (Baby Bread)

7-10 cups Whole Wheat Flour
3/4 cups Gluten Flour
2 Tablespoons Yeast
4 cups Warm Water
2 Tablespoons Salt
3/4 cups Oil
3/4 cups Honey

Mix 4-5 cups whole wheat flour, gluten flour, yeast, and water for 5 minutes and let sit for 10 minutes. Combine salt, oil, honey, and 3-5 cups whole wheat flour to the mixture; mix for 10 minutes. Let dough rise for 30-45 minutes. Oil a surface and shape dough into loaves. Place in greased bread pans and let rise until doubled. Bake in a 425-degree oven for 7 minutes. Reduce the heat to 375-degrees and bake for an additional 12-15 minutes. Remove from pans and cool.

1 comment:

  1. Even though we only did it like once, I'll never forget making our loaves of baby bread. Rolling them, patting them, putting the sun tan lotion on and sending them off to a couple hours in the heat.