Friday, January 11, 2008

Brown Sugar Pudding

Pudding Batter
1 Tbsp Butter
1/2 cup Sugar
1/2 cup Milk
1 cup Flour
1 teaspoon Baking Powder
1 teaspoon Vanilla
1 cup Raisins, softened

2 cups Boiling Water
1 cup Brown Sugar
2 Tablespoons Butter

Mix pudding ingredients together and pour into a baking dish. Mix syrup ingredients and pour over the top of the pudding batter. Bake for 45 minutes in a 350-degree oven.

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