4 Egg Whites, room temp. (1 PointsPlus)
Pinch of Salt
1-1/4 cups Sugar (20 PointsPlus)
1 teaspoon Vanilla
1 teaspoon Vinegar
Whipped Cream Topping (Fat Free Cool Whip= 0 PointsPlus)
Berries and tangy fruit (kiwis, passion fruit)
Beat the egg whites and salt together until stiff. Slowly mix int eh sugar. Finally, fold in the vanilla and vinegar. Cover a cooking sheet with foil and grease with a cooking spray. Shape the batter into a dinner plate-sized circle on the foil. Bake at 225-degrees for 35 minutes. Turn off the oven and leave the pavlova int he oven for 1 hour (DO NOT open the oven door, it will let the heat escape).
Top with whipped cream and fruit.
TOTAL PointsPlus= 21 (add whip cream accordingly)
(PS: I checked, and there are Splenda pavlova recipes, so maybe you could substitute and make it a virtually harmless dessert)