Fruit Cocktail Cake

Cake
2 cups Flour
1-1/2 cups Sugar
1 teaspoon Baking Soda
1 Egg
1 can Fruit Cocktail (with juice)

Crumb Topping:
1/2 cup Brown Sugar
1/2 cup Shredded Coconut
1/2 cup Chopped Nuts (pecans or walnuts)

Sauce Topping:
1 cup Sugar
1/2 cup Butter
1 small can Evaporated Milk

Mix all the cake ingredients together in a medium bowl. Pour the batter into a greased and floured 9x13 pan. In a separate bowl, mix crumb topping ingredients together and sprinkle over batter. Bake for 45 minutes in a 350-degree oven.
Combine sauce topping ingredients in a sauce pan and boil for 2 minutes. When the cake is done, pour the sauce over hte cake when both are still hot. Let cool. Cut and serve.