Mushrooms
Butter
Garlic
Flour
Cream
Parmesan
Wash and stem mushrooms (save stems). Place caps into a sprayed pan and brush with butter. Chop mushroom stems and sauté in butter and garlic. Sprinkle with flour, stir, and cook over heat for 1-23 minutes. Add cream and Parmesan. Fill mushroom caps with mixture and sprinkle with Parmesan. Bake at 350-degrees for 15 minutes.
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