Egg Rolls
Asian, Dinner
Description:
Taught by Siebert family to Karie Ludwig
Ingredients:
wonton skins
Filling Ingredients:
Carrots, shredded
Green onion, chopped
Vermicelli noodles (soften by pouring boiling water over the top)
cabbage, chopped
bean sprouts
garlic
soy sauce
sugar
salt
pepper
sesame oil
egg
ground chicken
Directions:
Mix filling ingredients together. Put a couple tablespoons of filling in wonton skins, roll up, and seal with water. Fry slowly on each side
Source: Karie Ludwig
