Caramel

2 cups Sugar
2 cups Cream
1 cup Butter
1-3/4 cups Light Corn Syrup
Vanilla

Mix together sugar, cream, butter, and corn syrup. Stir over medium-high heat until caramel reaches soft ball stage, then cook for 30 seconds longer. Take off stove and add vanilla. Pour caramel into a buttered 9x13 pan. Let the caramel set for 4-5 hours.