1-2 Cloves of Garlic (I used about 3)
Cut your zucchini into thin slices into a bowl, I sliced mine at an angle to get a little bit bigger slices. Mince the garlic and add to the zucchini. Juice the whole lemon and add to the garlic and zucchini and mix to coat, you can also let sit for a few minutes for the zucchini to pick up more of the flavors. Lay out the zucchini onto greased dehydrator trays or cookie sheets and top with some salt to taste, you can also put on some other seasonings for a little bit of a twist, Turn the dehydrator to high or if using an oven turn it to the lowest setting. Let them dry for about 2 hours more or less depending on the dehydrator, if using an oven leave the door cracked open.