Wednesday, January 9, 2008

Potato Topper

1/2 cup Butter, softened
1/2 cup Sour Cream
1 cup Cheddar, shredded
2 Tablespoons Green Onions, chopped
3 slices Bacon, cooked and crumbled

Mix butter and sour cream. Fold in cheese, green onions, and bacon. Serve over baked potatoes.

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