Friday, January 11, 2008

Never-Fail Fudge

1/2 cup Butter
4-1/2 cups Sugar
1 can Evaporated Milk
13 oz Milk Chocolate, broken into pieces
2 12oz bags of Semi-Sweet Chocolate Chips
2 cups Marshmallow Cream
2 teaspoons Vanilla
Toasted Nuts and/or Marshmallows (optional)

Boil butter, sugar, and milk in a heavy pan for 5-1/2 minutes. Remove from head and add both the semi-sweet and milk chocolate. When chocolate has melted, add marshmallow cream, vanilla, nuts and marshmallows. Quickly pour the mixture into a buttered 9x13 pan since the fudge will set up very fast.

No comments:

Post a Comment