Friday, January 11, 2008

Jell-O with a Crust

1-1/3 cups Graham Cracker Crumbs
2/3 cup Sugar
1/3 cup Butter, melted
8 oz package Cream Cheese, sofetened
1/3 cup Milk
1 medium container Cool Whip, thawed
1 large package Jell-O

Mix crumbs, butter, and 1/3 cup sugar. Press mixture in the bottom of a 9x13 pan and refrigerate. Beat cream cheese in a bowl until smooth, add remaining 1/3 cup sugar and mix until smooth. Add milk and mix again. Fold in Cool Whip and spread over crust. Lay fruit evenly over the cream mixture and refrigerate. Make Jell-O (speed method) and pour over the fruit and refrigerate for 2 hours (until set up).

1 comment:

  1. I hope I have the amounts right on this recipe...I'm a little worried.