Friday, January 11, 2008

Pineapple Sherbet Ice Cream

1/2 gallon Vanilla Ice Cream
1/2 gallon Pineapple Sherbet
2 packages Raspberries
4 Bananas, peeled and sliced
3 cans Pineapple tidbits, drained

Soften the ice cream and sherbet and mix together. Fold in fruit. Refreeze until firm.
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1 comment:

  1. Lacking ProductivityJanuary 11, 2008 at 1:01 PM

    Since I don't really like cake, this was one of my favorite things for my birthday dessert.

    ReplyDelete

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