Friday, January 11, 2008

Pineapple Sherbet Ice Cream

1/2 gallon Vanilla Ice Cream
1/2 gallon Pineapple Sherbet
2 packages Raspberries
4 Bananas, peeled and sliced
3 cans Pineapple tidbits, drained

Soften the ice cream and sherbet and mix together. Fold in fruit. Refreeze until firm.

1 comment:

  1. Since I don't really like cake, this was one of my favorite things for my birthday dessert.