Saturday, March 17, 2012

Green Onion Vinagrette

1 ¼ White Sugar
1 cup Olive Oil
2/3 cup cider vinegar
2 green onions (or about a quarter/half caramelized sweet onion)
1 tsp salt
1Tbsp mustard
Poppy seeds (Optional)

Put all ingredients but the poppy seeds in a blender, blend. Add poppy seeds. Store in the refrigerator.

Really good on a strawberry spinach salad.