Friday, January 11, 2008

Honey Butter

1 cup Butter
1 cup Honey
1 Tablespoon Powdered Sugar
8 oz jar Marshmallow Cream

Beat all ingredients until fluffy. Store in refrigerator.

1 comment:

  1. I love this on anything bread-like (scone, cornbread, the breadsticks that you make with the biscuits in the firepit, etc).

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