Friday, March 25, 2011

Sonya Murphy's Whole Wheat Bread (my most favorite)

Mix 5 min. then Rest for 10 min.

4-5 c. whole wheat flour
3/4 c. gluten flour
2 Tbsp yeast
4 c. warm water

Add and Mix for 10 min.

2 Tbsp salt
3/4 c. oil
3/4 c. honey
3-5 c. whole wheat flour (add just enough to make a soft dough)

Let raise for 30-45 minutes. Oil counter and shape into loaves. Place in greased bread pans. Let raise until doubled. Bake @ 425 for 7 minutes. Reduce heat to 375 and bake for 12-15 more minutes. Remove from pans and cool.

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