Friday, March 11, 2011

Chicken Fingers

3-4 chicken breasts cut into strips
1/2 cup mayonnaise
1/4 cup Parmesan cheese
2 Tbs. Dijon mustard
2 cups corn flake crumbs

Mix mayonnaise, cheese and mustard. stir strips into mixture. dip each strip into crumbs. Place on foil lined baking sheet. Bake at 400 for 20 minutes.

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