Sunday, March 20, 2011

Fresh Pico de Gallo

1 white onion, finely chopped
4 ripe plum tomatoes, seeded and finely chopped
2 or 3 jalapeño peppers, seeded and finely chopped
½ cup fresh cilantro leaves, chopped
1 tablespoon limejuice
Salt to taste


Combine all the ingredients, cover, and refrigerate for an hour.

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