3-4 cups shredded cabbage
1 white onion, chopped
1 tomatoe, chopped
cilantro, chopped (add what you like)
juice of 1/2 a lime
1 jalapeno, chopped (take seeds and ribs out if you want it to be less hot)
mix together, then set aside.
Talapia (as much as needed)
(2 PointsPlus/3oz)
season fish (I like adobo) and spray pan with non-stick coating. Place fish in skillet and add a little water to pan cover and cook on med. till fish is cooked to liking.
To serve; take fresh corn tortilla (the WalMart Great Value are 1 PointsPlus/each) that has been warmed and place fish, then cabbage salsa on top. Fold and eat! I like to top this with sour cream and salsa mixture! Yummy!
If you want them a little crisper, put them in the broiler after heating them in the pan.
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