Cabbage Salsa (0 PointsPlus)
3-4 cups shredded cabbage
1 white onion, chopped
1 tomatoe, chopped
cilantro, chopped (add what you like)
juice of 1/2 a lime
1 jalapeno, chopped (take seeds and ribs out if you want it to be less hot)
mix together, then set aside.
Talapia (as much as needed)
season fish (I like adobo) and spray pan with non-stick coating. Place fish in skillet and add a little water to pan cover and cook on med. till fish is cooked to liking.
To serve; take fresh corn tortilla (the WalMart Great Value are 1 PointsPlus/each) that has been warmed and place fish, then cabbage salsa on top. Fold and eat! I like to top this with sour cream and salsa mixture! Yummy!