Meat Ball Soup

Meat Balls

1 1/2 lb. lean ground meat
1 egg
1/2 c. dry bread crumbs
1 med. potato, finely chopped
1 small onion, finely chopped
1/4 c. milk
1 Tbsp. snipped parsley
1 tsp. salt

Mix ingredients, shape into 1 1/2" balls. Roll balls lightly in flour and bake in oven 350 till browned. Remove from oven and set aside.

Soup
1-28 oz can tomatoes
1- 10 1/2 oz. can beef broth
2 cups water
2 med. carrots, sliced
2 med. potatoes, cubed
1 stalk celery, chopped
1/4 snipped parsley
1 envelop onion soup mix
1/2 tsp. dried Basil
1/4 tsp pepper
1 bay leaf

Bring to boil simmer for 30- min. add meat balls simmer for 30 min.