1 Tbsp butter (3 PointsPlus)
1 Tbsp flour (1 PointsPlus)
1 medium head cauliflower, chopped (0 PointsPlus)
1 small onion, chopped (0 PointsPlus)
4 cups FF chicken broth or 4 cups water and 4 tsp chicken bouillon (0 PointsPlus)
In a saucepan, melt butter on low heat. Add flour and stir about 2 min. Add chicken broth, onions and cauliflower and turn heat to medium. Cover and simmer until vegetables are tender (about 20ish min.) Puree in a blender until smooth (do half at a time, take cap on lid off and cover with paper towel). Season to taste (Mine is topped with Jane's crazy mixed up pepper). I have made this soup two days in a row... love it!
TOTAL PointsPlus= 4