This is one of Klarissa's favorite meals
2-3 boneless chicken breasts
1 pkg. cream cheese
chopped green onions
2-3 packages crescent rolls
melted butter
corn flake crumbs
1 can cream of chicken soup
cook chicken until done. Cut into small bite sized pieces. Mix with cream cheese, add onions to taste. Spoon onto packaged crescent rolls. Roll in melted butter, then in corn flake crumbs. Place on greased cookie sheet. Bake at 350 degrees for 10 minutes until lightly browned. Serve with soup for gravy. Makes 16-24
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