Mango Salsa

Mango Salsa

2 cups mangoes

1 (small) red bell pepper, seeded, coarsely chopped

1 (small) red onion, minced

¼ cup fresh cilantro, chopped

1 clove garlic, minced

¼ cup pineapple juice

6 Tablespoons fresh lime juice

1 jalapeno pepper, finely chopped

Combine all ingredients and stir well to mix. Refrigerate 1 hour before serving so flavors can marry.