Chicken breast, bone in and skin on with ribs (you can use boneless skinless)
1 teaspoon olive oil
rub chicken with oil and place on a baking shet. Bake at 325 for 1 1/2 hours. Internal meat temp. should be 180. Turn off oven but wait 10 to 15 min. before removing from oven. When cooled, remove skin, bone and shred with two forks.
I love this recipe....you will never boil or nuke your chicken again.