Tuesday, March 15, 2011
Pastor Tom's Tortilla Soup
16 ounce can tomatoes
1 medium onion, cut up
2 cloves grlic
4 tablespoons cilantro
1/2 teaspoon sugar
8 cups chicken broth
1 1/2 lbs chicken breast cup up
2 or 3 chipotle peppers and a little adobo sauce
Shredded Monterey jack chesse
avocados cut up
In blender combine undreained tomatoes, onion, garlic, cilantro, and sugar. Cover and blend till nearly smooth. Put mixture into a large pot with chicken broth, chicken and chipotle peppers. Bring to boiling; cover and simmer for 20 min.
Put crunched tortilla chips in a bowl with cheesed, avocados, and sour cream. Ladle soup over; serve immediately. makes 8-10 servings.
I like to make this soup with a costco chicken. I put the whole thing in a pot and simmer in 8 cups of water... untill the water is rich broth. I then serve it over rice and have chopped onions, chopped jalapeno, chopped tomato, chopped cilantro and chopped advacado to serve with the soup.(if you want quicker just use some of the chicken from costco and chicken broth)