Thursday, April 7, 2011

Butterscotch Yams

1 lb. Yams, cooked, peeled and cut (you can use canned ones, I don't like them though)
1/2 cup white Karo syrup
1/2 cup firmly packed brown sugar
1/4 cup heavy cream
2 Tablespoons butter
1/2 teaspoon salt
1/2 teaspoon cinnamon

Place warm yams in a 9x13 buttered baking dish.
In sauce pan, mix remaining ingredients. Bring to a boil, stirring constantly; boil 5 minutes. Pour over yams; continue baking, basting often, 25 min.

1 comment:

  1. Only way to cook them ... unless of course you just cook them then drench them in in butter and brown sugar.

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