2/3 cup white sugar
1/3 cup unsweetened cocoa powder
3 egg yolks, beaten
2 2/3 cups heavy cream
1/3 cup semisweet chocolate chips
DIRECTIONS
1.In large bowl, stir together sugar and cocoa. Add egg yolks and blend with electric mixer. Add cream a little at a time, beating well after each addition. Chill mixture in refrigerator.
2.While cream mixture is chilling, grate chocolate chips in blender or food processor or using a rotary grater, until fine. Stir into cream mixture. Freeze in canister of ice cream maker according to manufacturer's instructions.
I have ever had this? It sounds deeeeee-lish!
ReplyDeleteYes you have. I made it for 4th of July...It's creamy, yummy, goodness.
ReplyDeleteThat's what I wast thinking, but then I thought, no, we only had vanilla and raspberry.
ReplyDelete