Tuesday, April 19, 2011

Chocolate Mousse Ice Cream

2/3 cup white sugar
1/3 cup unsweetened cocoa powder
3 egg yolks, beaten
2 2/3 cups heavy cream
1/3 cup semisweet chocolate chips

1.In large bowl, stir together sugar and cocoa. Add egg yolks and blend with electric mixer. Add cream a little at a time, beating well after each addition. Chill mixture in refrigerator.
2.While cream mixture is chilling, grate chocolate chips in blender or food processor or using a rotary grater, until fine. Stir into cream mixture. Freeze in canister of ice cream maker according to manufacturer's instructions.


  1. I have ever had this? It sounds deeeeee-lish!

  2. Yes you have. I made it for 4th of July...It's creamy, yummy, goodness.

  3. That's what I wast thinking, but then I thought, no, we only had vanilla and raspberry.