Bacon Spaghetti

1 lb. spaghetti noodles, cooked
1 onion, chopped
1/2 lb. bacon, cut and cooked
2 cloves garlic, chopped
2-14 oz. cans of tomatoes (chopped, crushed or whole)
salt, cayenne pepper to taste (I use hot shots)

If you would like put small amount of olive oil in pan (this step is optional)

Cook spaghetti. While the spaghetti is cooking, start cooking bacon in a skillet. When the bacon has cooked for a few min. add onion. continue to cook until the bacon is done. Add the tomatoes, garlic, salt, pepper to the bacon. Heat through. Pour tomato-bacon sauce over drained spaghetti. Seve with grated parmsan cheese. (If you like the sauce thicker add a can of tomato sauce)