Monday, February 28, 2011

Vegetable Burritos (WW)

1 zucchini, sliced
1 red bell pepper, chopped
1/4 c. canned black beans, drained and rinsed (1 PointsPlus)
1/4 c. salsa
opt. 1/4 c. lowfat cheddar cheese (1 PointsPlus/ounce)

put zucchini and pepper in pan with 2 tbls water, cook till crisp tender. Stir in beans and salsa cook 1 to 2 min. more.
serve in tortilla

TOTAL PointsPlus=1 PointsPlus (add cheese and tortilla PointsPlus accordingly)

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