Wednesday, December 26, 2007

Chili Meat

Pork or Beef
Onions
Tomatoes
Tomato Sauce
Green Chilies

Cook ingredients until tender. Serve with tortillas or over rice.
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2 comments:

  1. Lacking ProductivityJanuary 11, 2008 at 1:22 PM

    this recipe get a triple yum and 5 gold stars from me (but only with tortillas...yeck on the rice)

    ReplyDelete
  2. KarieMarch 21, 2011 at 9:13 AM

    and you have to serve it with guacamole! Heaven in a tortilla!

    ReplyDelete

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