Chicken
Onions
Celery
Carrots
Peas
Parsley
Noodles
Simmer chicken, onions, and celery in a heavy pan for most of the day. Season broth to taste. Pull the chicken out of the broth and pull the meat off the bone. Add vegetables into broth. Cook vegetables until almost done. Add noodles. Cook until tender. Thicken if needed. Serve over mashed potatoes.
I remember asking for this meal for my birthday when I was young. My eyes were WAY bigger than my stomach that night. I think I ate about 1/4 of what I had actually served myself and couldn't force another bite into my mouth.
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