Wednesday, December 26, 2007

Karie's Southwestern Soup

1 Green pepper (seeded and chopped)
1 Carrot, sliced
1 Onion, chopped
1 stalk Celery, chopped
3 Bouillon cubes
2 cans Mexican style Tomatoes
1 can Salsa
1 can chopped Green Chilies
2 cans Tomato sauce
6 cloves Garlic
1 can Kidney Beans (drained and rinsed)
1 can Cut Green Beans (drained and rinsed)
1 can Garbonzo Beans (drained and rinsed)
2 cups Corn, frozen

Cook green pepper, carrot, onion and celery in a microwave until tender. In a large pot, combine all the ingredients. Let simmer and serve with cheese, sour cream, and tortilla chips.

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