Wednesday, December 26, 2007

Roasted Orange Chicken

7 pounds Chicken
1 Orange, quartered
1 Onion, quartered
1 teaspoon Rosemary
1 teaspoon thyme
1/2 cup wine

3 Tablespoons Butter
3 Tablespoons Dijon Mustard
3 Tablespoons Honey
1 Tablespoon Marmalade
3 Tablespoons Orange Liquor

Squeeze the juice of hte orange over the chicken and stuff the orange into the chicken cavity. Salt the cavity and put onion inside. Sprinkle chicken with rosemary and thyme. Pour wine into the bottom of pan.. Roast the chicken at 400-degrees for 35-40 minutes. Blend glaze ingredients and pour over chicken. Cook for an additional 70 minutes.

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