Wednesday, December 26, 2007

Chicken Tacos

Chicken, cooked shredded and seasoned to taste
Corn tortillas
Oil
Cheddar Cheese, shredded

Cook tortillas in hot oil, shaping into taco shells while frying. Fill tacos with chicken. Place the tacos in a pan and cover with cheddar cheese. Bake until cheese is melted.

2 comments:

  1. This meal will forever be held in esteem and in honor of Sharon Sue (mom, grandma, saint).

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  2. I forgot to say top with favorite taco toppings
    like lettuce, onions, pico, tomatoes..whatever

    ReplyDelete