1 lb. spaghetti noodles, cooked
1 onion, chopped
1/2 lb. bacon, cut and cooked
2 cloves garlic, chopped
2-14 oz. cans of tomatoes (chopped, crushed or whole)
salt, cayenne pepper to taste (I use hot shots)
If you would like put small amount of olive oil in pan (this step is optional)
Cook spaghetti. While the spaghetti is cooking, start cooking bacon in a skillet. When the bacon has cooked for a few min. add onion. continue to cook until the bacon is done. Add the tomatoes, garlic, salt, pepper to the bacon. Heat through. Pour tomato-bacon sauce over drained spaghetti. Seve with grated parmsan cheese. (If you like the sauce thicker add a can of tomato sauce)
Wednesday, April 6, 2011
French Dip Sandwiches (crockpot)
2 large onions, cut into 1/4 inch slices
1/4 cup butter or margarine
1 boneless bottom round roast (3 to 4 pounds)
5 cups water
1/2 cup soy sauce
1 envelope onion soup mix
1/2 tsp browing sauce
1 garlic clove, minced
12 to 14 french rolls, split
1 cup (4 oz.) shredded swiss cheese
In a skillet, saute onions in butter until tender, transfer to a slow cooker. Cut the roast in half, place over onions. Combine water, soy sauce, soup mix browining sauce and garlic; pour over roast. Cover and cook on low for 7-9 hours or until the meat is tender. Remove roast with a slotted spoon and let stand for 15 min. Thinly slice meat across the grain. Place on rolls; sprinkle with Swiss cheese. Broil until toasty, yummy delicousness! Skim any fat from the cooking juices, strain and serve as a dipping sauce.
1/4 cup butter or margarine
1 boneless bottom round roast (3 to 4 pounds)
5 cups water
1/2 cup soy sauce
1 envelope onion soup mix
1/2 tsp browing sauce
1 garlic clove, minced
12 to 14 french rolls, split
1 cup (4 oz.) shredded swiss cheese
In a skillet, saute onions in butter until tender, transfer to a slow cooker. Cut the roast in half, place over onions. Combine water, soy sauce, soup mix browining sauce and garlic; pour over roast. Cover and cook on low for 7-9 hours or until the meat is tender. Remove roast with a slotted spoon and let stand for 15 min. Thinly slice meat across the grain. Place on rolls; sprinkle with Swiss cheese. Broil until toasty, yummy delicousness! Skim any fat from the cooking juices, strain and serve as a dipping sauce.
Open-Faced Mozzarella Sandwiches
1 cup plum tomatoes seeded and chopped
3 Tbsp olive oil
1 garlic clove, minced
1 tsp green onion, sliced thin
1 tsp fresh basil, chopped (or 1/4 tsp dried)
1/4 tsp salt
1/8 tsp pepper
dash cayenne pepper
4 slices Italian bread (3/4 inch thick)
1/2 c mozzarella cheese, shredded
In a small bowl, combine the first eight ingredients. Cover and refrigerate for at least 1 hour. Drain 2 teaspoons lizuid form the tomato mixture; brush onto one side of each slice of bread. Broil until crisp, about 1 to 2 min. Spoon 1/4 cup tomato mixture on each piece of bread; sprinkle with cheese. Broil 1 to 2 min. or until bubbly. Yield 2 servings
3 Tbsp olive oil
1 garlic clove, minced
1 tsp green onion, sliced thin
1 tsp fresh basil, chopped (or 1/4 tsp dried)
1/4 tsp salt
1/8 tsp pepper
dash cayenne pepper
4 slices Italian bread (3/4 inch thick)
1/2 c mozzarella cheese, shredded
In a small bowl, combine the first eight ingredients. Cover and refrigerate for at least 1 hour. Drain 2 teaspoons lizuid form the tomato mixture; brush onto one side of each slice of bread. Broil until crisp, about 1 to 2 min. Spoon 1/4 cup tomato mixture on each piece of bread; sprinkle with cheese. Broil 1 to 2 min. or until bubbly. Yield 2 servings
Bread Sticks
This is a recipe Kohl got in Elementary School
1 Tblsp yeast
1 1/2 c warm water
1 tsp salt
2 Tblsp sugar
3 1/2 to 4 c flour
Soften yeast in water. Add salt, sugar and enough flour to form soft dough. Knead 3 min.
Coat cookie sheet with spray or margerine. Put dough in pan and push to the edge. Make topping.
Topping
Combine:
6 Tblsp margarine, softened
2 Tblsp mayonnaise
1 tsp parsley flakes
1/2 c. grated paremsan cheese
1/2 to 1 tsp. garlic salt
After combining spread ontop of dough. Cut bread sticks with pizza cutter. You can bake immediately or let rise 10 to 15 min. Don't let rise too long. Bake at 350 degree oven for about 18 min or until golden brown.
1 Tblsp yeast
1 1/2 c warm water
1 tsp salt
2 Tblsp sugar
3 1/2 to 4 c flour
Soften yeast in water. Add salt, sugar and enough flour to form soft dough. Knead 3 min.
Coat cookie sheet with spray or margerine. Put dough in pan and push to the edge. Make topping.
Topping
Combine:
6 Tblsp margarine, softened
2 Tblsp mayonnaise
1 tsp parsley flakes
1/2 c. grated paremsan cheese
1/2 to 1 tsp. garlic salt
After combining spread ontop of dough. Cut bread sticks with pizza cutter. You can bake immediately or let rise 10 to 15 min. Don't let rise too long. Bake at 350 degree oven for about 18 min or until golden brown.
Cousin Kelly's Mexican rice
•2 cups rice
•1 Large Can Fire roasted Tomatoes plus enough water to equal 4 cups.(I dump the can in a food processor and blend it, so my kids don't see the chunks of tomatoes!)
•1/2 onion diced
•3 cloves garlic minced
Add a few Tablespoons of olive oil to a sauce pan and brown the rice with the onion and Garlic. Be careful not to burn! Add water and the tomatoes. Simmer for 14-20 minutes. I usually add shredded cheese on top, since I have a House full of boys that LOVE cheese. (Me, not so much)
•1 Large Can Fire roasted Tomatoes plus enough water to equal 4 cups.(I dump the can in a food processor and blend it, so my kids don't see the chunks of tomatoes!)
•1/2 onion diced
•3 cloves garlic minced
Add a few Tablespoons of olive oil to a sauce pan and brown the rice with the onion and Garlic. Be careful not to burn! Add water and the tomatoes. Simmer for 14-20 minutes. I usually add shredded cheese on top, since I have a House full of boys that LOVE cheese. (Me, not so much)
Cousin Kelly's Oven Baked French Toast
•1 loaf french bread (cut into cubes) I buy the fresh loaf @ walmart. I think they have the best warm french bread in town!
•1 cup DARK brown sugar
•1/2 cup butter
•2 Tbs. Corn Syrup
•6 eggs
•2 cups milk
•2 tsp GOOD Vanilla
Place the butter, Dark Brown Sugar, and Corn Syrup in a pan and cook until Syrupy; pour into a buttered (pam spray) 9x13 baking dish. Place the cubes of bread on top of the syrup and set aside. Blend the eggs, milk and Vanilla.. Pour over the bread; Cover and stick in the fridge OVERNIGHT!! Bake uncovered @ 375 for 40-45 min! I serve this with fruit and powder sugar! It is HEAVENLY!! Who ever started serving dessert for breakfast was a genius! Cause then we have all day to burn it off! :)
•1 cup DARK brown sugar
•1/2 cup butter
•2 Tbs. Corn Syrup
•6 eggs
•2 cups milk
•2 tsp GOOD Vanilla
Place the butter, Dark Brown Sugar, and Corn Syrup in a pan and cook until Syrupy; pour into a buttered (pam spray) 9x13 baking dish. Place the cubes of bread on top of the syrup and set aside. Blend the eggs, milk and Vanilla.. Pour over the bread; Cover and stick in the fridge OVERNIGHT!! Bake uncovered @ 375 for 40-45 min! I serve this with fruit and powder sugar! It is HEAVENLY!! Who ever started serving dessert for breakfast was a genius! Cause then we have all day to burn it off! :)
Cousin Kelly's green salsa
Recently I was talking to on of my Girl friends that is catholic, and she was telling me she gave up soda for Lent. And I thought what would I give up?? And I said chips and salsa :) cause I LOVE eating chips and salsa so MUCH! Here is one of my FAVORITE salsa recipes. (It reminds me of the green salsa at Tia Rosa's)
Green salsa~
•2 27 oz. canned tomatillo's Drained
•1 7 oz. canned emabas Jalapenos in escabeche Drained
•1 bunch fresh Cilantro
•3 Pkts. Equal or sugar substitute
•(If i have fresh garlic I add 2 cloves) Blend it all together in your blender or cuisine art And ENJOY with some yummy tortilla chips. I also love this with taco's, eggs ect..(note: Karie suggests you add Jalapenos a little at a time to reach desired heat.)
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