Sunday, April 14, 2013

Roasted Asparagus with Balsamic vinegar sauce

2 Tablespoons butter
1 teaspoon balsamic vinegar
2 teaspoons soy sauce

Clean and remove tough ends from asparagus.  Spray cookie sheet with Pam.  Lay asparagus out side by side.  Salt and pepper asparagus and roast at 400 degrees for 10-12 minutes.  While cooking, brown 2 T butter, remove from heat and add 1 tsp. balsamic vinegar and 2 tsp. soy sauce.  When asparagus is done, drizzle butter mixture over asparagus.  It is SOOOO yummy!

No comments:

Post a Comment