Grandma Ludwig's Sour Dough Starter

Sour Dough Starter

Store starter in the refrigerator in a plastic container with a hole in lid. until the night before making pan cakes or waffles

Add to starter  2 cups flour

                      2 cups milk

                      1 cup starter

                      pinch of salt

                                       Leave overnight at room temperature covered.

In the morning take out

1 cup starter and store in  a jar in the refrigerator  Do not cover tightly or leave anything medal in starter.

Add to remaining batter 2 eggs

                                     1/2 cup sugar

                                     3 TBS cooking oil

                                      1 1/4 teas. soda

                                     enough milk to make thin batter

                                                       I also add 1/2 teas Baking Powder

Beat well for 1 minute