Elote (Mexican Street Corn) Salad or Esquites

• 5 corn cobs (4 cups corn)
• Lime juice
• Salt
• Pepper
• 1/4 cup lite mayo
• 1/2 FF Greek yogurt
• Chipotle seasoning
• Cumin
• Garlic
• Cilantro
• Cotija cheese
• 
  
• Red Onion
• Bell Pepper
• Green Onions
• Jalapeño

Grill or roast corn until corn looks toasted and is crackling on the grill. Salt and pepper to taste and sprinkle with lime juice. Cool the corn.

Chop any vegetables that you chose to add.

Mix mayo, yogurt, chipotle, garlic and cumin. Mix sauce, veggies, corn, cilantro, and cheese. Serve chilled.