Sunday, September 4, 2016

Apple Crisp

This recipe is the one my mom always made. It is from the back of a McCormick spice can.

Spread 1-20 oz. can of sliced apples in a 8" pan.
sprinkle apples with 2 tsp. lemon juice.

Combine with pastery cutter until crumbly
1/2 cup brown sugar
1/2 cup flour
1 teaspoon cinnamon
1/4 cup butter

Sprinkle mixture over apples. Bake at 375 degrees for 25 min.

I never uses canned apples. Just cut your apples really thin or par-boil them and drain well before placing in prepared pan.

Also I never make one recipe, that would only be enough for one person so multiply recipe as

The can also had a recipe for cinnamon ice cream. 1 pint of vanilla ice cream with 1/2 of a teaspoon of cinnamon. We always serve it with plain ice cream.

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