Saturday, August 6, 2016

Spaghetti Sauce

Spaghetti Sauce

#10 can crushed tomatoes (106 oz.)
1 onion, chopped
2 Tablespoons olive oil or pam
2 Tablespoons minced garlic
3 cups water
4 Tablespoons dried Basil
2 Tablespoons Salt
1/2 cup +2 Tablespoons sugar or splenda (I add less)

Saute onion and garlic in oil when onions are translucent add tomatoes, water, basil, salt, and sugar or splenda simmer for 20 minutes or more. Makes 16 cups
If you want to add meat just brown meat with the onion and garlic.

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