Monday, June 30, 2014

Loni Winn's Raspberry Almond Bars

Raspberry almond bars

Cream together
2 cups butter or margarine
2 cups sugar
2 eggs

Beat till crumbly

1 teaspoon almond extract
5 cups Flour
1 teaspoon baking powder
1/2 teaspoon salt

Mixture will be dry

press into un-greased pan, pat down until smooth. Wet finger and put diagonal lines down bars fill with
Raspberry Jam and bake 350 degrees for 15-20 min. until edges are golden.

Then I drizzle a powdered sugar glaze over it (Loni doesn't do this)

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