1/4 cup extra virgin olive oil
5-6 cloves garlic, finely chopped
1/2 tablespoon chili powder
1/2 tablespoon grill seasoning blend (Montreal Steak Seasoning)
1 large head garlic, cut into thin, long spears
Preheat oven to 425 degrees.
Place olive oil, garlic chili powder and grill seasoning in the bottom of a large bowl and ad the broccoli spears. Toss to coat broccoli evenly then transfer to a large nonstick baking sheet. Roast the broccoli until ends are crisp and brown an stalks are tender, 17 to 20 min.