Gingersnaps
recipe from (Laurie Swim)
cream:
2 cup sugar
1 1/2 cup shortening
1 cup molasses
2 eggs
add:
4 cups flour
1/2 teaspoon salt
2 teaspoons cinnamon
2 teaspoons cloves
2 teaspoons ginger
4 teaspoons baking soda
Form into small balls & roll in 1/4 cup sugar (2 teaspoons of cinnamon may be added). Bake at 350 for about 10 minutes.
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