Wednesday, November 20, 2013

Keli's mission farewell salad

This recipe was given to me by Dottie Jones who got it from Robbie's mother in law.
We served it at Kohl and Elizabeth's wedding luncheon.


6-8 boneless chicken breasts
bottle of Kikkoman roasted garlic marinade
2 pkgs. spring mix salad
2 pkgs. romaine salad
1-2 cups Parmesan cheese, shredded
1-2 cups mozzarella cheese, shredded
1 lb. bacon, cooked and crumbled
1/2 cup slivered almonds, roasted (or candied..yum)
1 can olives (we don't add these)
3-4 red apples, peeled &cut into bite sized pieces
Crasins, as many as you like

1 cup sugar
1 cup red wine vinegar
1 tsp. dry mustard
1 1/2 tsp. salt
1/4 cup red onions, chopped

Marinate chicken breasts in bottle of Kikkoman for 8 hours or overnight. Also the night before, place dressing ingredients in blender and blend until smooth. Place in glass bottle and put in fridge overnight. BBQ chicken, cool & cut into bite-size pieces. Assemble all salad ingredients in very large bowl. Add dressing and toss.

No comments:

Post a Comment