This recipe was given to me by Dottie Jones who got it from Robbie's mother in law.
We served it at Kohl and Elizabeth's wedding luncheon.
6-8 boneless chicken breasts
bottle of Kikkoman roasted garlic marinade
2 pkgs. spring mix salad
2 pkgs. romaine salad
1-2 cups Parmesan cheese, shredded
1-2 cups mozzarella cheese, shredded
1 lb. bacon, cooked and crumbled
1/2 cup slivered almonds, roasted (or candied..yum)
1 can olives (we don't add these)
3-4 red apples, peeled &cut into bite sized pieces
Crasins, as many as you like
1 cup sugar
1 cup red wine vinegar
1 tsp. dry mustard
1 1/2 tsp. salt
1/4 cup red onions, chopped
Marinate chicken breasts in bottle of Kikkoman for 8 hours or overnight. Also the night before, place dressing ingredients in blender and blend until smooth. Place in glass bottle and put in fridge overnight. BBQ chicken, cool & cut into bite-size pieces. Assemble all salad ingredients in very large bowl. Add dressing and toss.