Adapted from KraftRecipes.com
3 potatoes, cubed (about 1.5 lbs) (14 PointsPlus)
1 head cauliflower
3 carrots (about 1.5 cups)
3 cups chicken broth
1/3 c. (6 Tbs) fat free cream cheese (1 PointPlus) (6 PointsPlus for light)
Boil veggies in broth, turn down to simmer for 15 mins or until veggies are tender.
Drain veggies, saving 6 Tbs broth. Add cream cheese, garlic, and seasonings to potatoes. Beat with a mixer, gradually adding the remaining broth.
Total PointsPlus: 1 PointPlus per 3oz (fat free), 1 PointPlus for 2oz (light)