Tuesday, March 4, 2008

Folk Class Spinach Salad


3/4 c. Balsamic Vinegar
1 1/3 c. Vegetable Oil
1/2 c. Sugar
1 Tbs. Poppy Seeds
1 Tbs. Grated Onion (or Dried Minced Onion)
1/2 lb. chopped mushrooms

Blend dressing ingredients and then add mushrooms to marinate (for at least 8hrs, but no more than 24hrs)

Spring Mix
Onions (sliced round)
1 regular-sized cottage cheese
1 lb. cooked and chopped bacon
2 c. grated swiss
almonds and Craisins (optional)

Layer the ingredients on a large platter and pour the dressing over the top when ready to serve.

1 comment:

  1. I got this recipe from a girl in my Folk Literature class in 2006 (hence the name). I really loved it so I made her share.