Heat
• 1 Tbs oil
Add
• 1 cube sofrito
Add
• 1 can pink bean
• 1/2 can tomato sauce
• 1 pkg Sazon
Simmer 10-15 mins
Taste better the next day.
• 3-4 bell peppers
• 3-4 onions
• 1 head garlic
• 1 bunch cilantro
• 1 bunch culantro (or replace for an additional bunch of cilantro)
Add all of the ingredients into a blender and purée.
Freeze sofrito in ice cube trays.