Serves: 6-8
1 (8 oz.) tub of
whipped topping, thawed
1 cup sour cream
1 (20 oz.) can
pineapple tidbits, drained well
1 (15 oz.) can
mandarin orange segments, drained well
1 cup red or green
seedless grapes, sliced in half (optional)
1½ cups sweetened
coconut flakes
1½ cups mini
marshmallows
1 (10 oz.) jar of
maraschino cherry halves, drained very well
1. In a medium bowl,
combine whipped topping and sour cream.
2. Add in coconut flakes
and marshmallows.
3. Then gently fold in
pineapple, mandarin oranges, grapes and maraschino cherries and nuts (if
using).
4. Once combined, put
some plastic wrap on it or put it in a bowl with a lid and refrigerate for
about an hour before serving.
