Sweet Cornbread

1/2 cup butter
1 cup sugar
2 eggs
2 cups flour
6 tablespoons cornmeal
3 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup milk

Preheat oven to 350 degrees. Grease a 9x13-inch baking pan. Cream butter and sugar until fluffy. Blend in eggs. Combine dry ingredients and stir into creamed mixture. Add milk and mix well. Pour into prepared pan. Bake for 30 to 35 minutes. While cornbread is still warm, spread top generously with soft butter.

Fruit Dip

7 oz Marshmallow Cream
8 oz Cream Cheese
Orange Rind

Blend all ingredients and serve with sliced fruit.

Apple Fruit Leather (Grandma Ludwig's)

Applesauce
Cinnamon
Nutmeg

Spray plastic wrap on a cookie sheet. Pour mixture over plastic wrap, no more than 1/4-inch thick. Bake at 250-degrees leaving oven door ajar for 8 hours or more. Let cool. Save for long amounts of time in the freezer.

Guacamole

Avocado
Sour Cream
Pepper
Garlic Salt

Mash avocado and mix in sour cream. Season to taste.

Chocolate Shake

6 Tablespoons Quik Chocolate Milk Powder
1 cup Milk
1 cup Ice Cream

Mix all ingredients in a blender until smooth.

Ludwig Slush

4 cups Sugar
6 cups Water
5 Bananas, mashed to pulp
46 oz can Pineapple Juice
Juice of 2 Lemons
1 small can Orange Juice, frozen
3 cans Water
Food Coloring
4 quarts 7-Up or Sprite

Combine sugar and 4 cups water and boil until clear (simple syrup) and let cool. Combine remaining ingredients together and mix in simple syrup. Add food coloring (remember blue will make a green slush). Freeze for 24 hours. When ready to serve, mash the mixture and add soda. Serves 50.

Orange Julius

1/2 cup Sugar
1/2 cup Milk
1-1/2 cups Water
3/4 teaspoons Vanilla
Ice
6 oz Orange Juice Concentrate, frozen

Blend all ingredients together in a blender. Serve immediately.