Yummy Chili

3 lbs. hamburger
1 large onion, chopped
2 cans ranch beans (don't drain)
2 small cans enchilada sauce
1 can tomatoes
1/2 tsp chili power
1/2 tsp. cumin

Brown hamburger and onion. Add the rest of the ingredients let simmer.

Turkey Chili

Wilma Gilmore's recipe (good one for weight watchers. It was 1 pt a serving..I'm not sure any more)

12 oz. lean ground turkey
2 onions, chopped
2 lbs. zucchini, chopped
2 stalks celery, chopped
2 cans stewed tomatoes
2 red bell peppers, chopped
2 small cans tomato paste
1 pkg taco seasoning
brown turkey skim fat, ruff chop veggies, add everything. Simmer till done. makes 16 cups

Mild Sweet Chili

Marilyn Derringer's recipe

1 lb. Hamburger
2-3 celery stalks, chopped
1/2 c. onion, chopped
1 med. can tomato sauce
1 can kidney beans
1 clove garlic, minced
1 large can tomatoes
1/2 Tb. chili powder
2-3 Tb. brown sugar
2-3 Tb. vinegar

Brown hamburger, celery and onion if excess grease drain. Then add the rest of the ingredients and simmer till desired consistency. Marilyn never said to drain the beans, sometimes I do, sometimes I don't.

Mrs. Carroll's Cha Cha Chili

I got this recipe off of
pearls-handcuffs-happyhour.blogspot.com
Yummy!

MRS. CARROLL’S CHA CHA CHILI
1 tbsp. olive oil
1 lb. ground sirloin
1 medium yellow onion, chopped
2 jalapeno peppers, chopped {optional…I used ‘em, of course!}
2 cloves of garlic, finely chopped {pressed}
1 tbsp. chili powder
1 tsp. ground cumin
1 {15 oz.} can of black beans
1 {15 oz.} can of pinto beans
1 {10 oz.} can of Rotel {we used mild, but next time we’ll use HOT!}
Salt & pepper to taste
Shredded cheddar or monterrey jack cheese
Fritos
In a large pot, heat olive oil over medium high heat. Add beef and cook for 7-10 minutes. Add onion, garlic, chili powder, cumin, & jalapenos and cook over medium low heat for 5 minutes. Add beans {DON’T drain!} and Rotel. Bring to a simmer and cook for 25-30 minutes, covered {stirring often}. Remove from heat and season with salt and pepper. Top with cheese and Fritos and ENJOY!! I promise you will!!!

Karli's Chicken Chili (white chili)

1 lb. chicken cut into cubes
1 med. onion chopped
1 1/2 tsp. garlic powder (or real garlic)
1 Tablespoon oil
1-2 cans chopped green chilies (4 oz.)
1-14oz. can chicken broth
Sliced mushrooms
2-15.5 oz. cans great northern beans, drained and rinsed
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon pepper
1 cup sour cream
1/2 cup whipping cream

Saute chicken and onion in oil until chicken is not longer pink inside. Add chilies, broth, beans, mushrooms, and seasoning. Boil reduce heat simmer for 30 min. uncovered. Remove from heat add sour cream and cream. Serve