3 Tablespoons water
2 Tablespoons sugar
1 teaspoon coconut extract
2 drops blue food coloring
2 12-oz cans cold Sprite
Ice
Combine the water and the sugar in a small bowl. Microwave for 30-45 seconds, stir to dessove all the sugar. Allow this syrup to cool. Add coconut extrat and food coloring to the cooled syrup. Stir well. combine the syrup with two cans of cold Sprite. Divide and pour over ice.
Warning: when serving beaware that this drink does stain and will turn tounges blue, not suggested for weddings..ha-ha
Showing posts with label Beverage. Show all posts
Showing posts with label Beverage. Show all posts
Thursday, April 7, 2011
White Hot Hot Chocolate
3 1/4 cups 2% milk
6 ounces white chocolate, chopped
1 egg, beaten
1/4 teaspoon cayenne pepper
1/2 teaspoon ground cinnamon
Place the white chocolate in a double boiler (water in double boiler just barely simmering) Allow the chocolate to melt, stirring occasionally until smooth. Stir in cayenne pepper and cinnamon. Whisk in the egg until smooth.
Gradually whisk in one cup of the milk until completely incorporated, about 2 minutes. Gradually whisk in remaining milk, and heat until hot, but not simmering. You do not want a skin to form on top of the milk. Heat to desired temprature.
6 ounces white chocolate, chopped
1 egg, beaten
1/4 teaspoon cayenne pepper
1/2 teaspoon ground cinnamon
Place the white chocolate in a double boiler (water in double boiler just barely simmering) Allow the chocolate to melt, stirring occasionally until smooth. Stir in cayenne pepper and cinnamon. Whisk in the egg until smooth.
Gradually whisk in one cup of the milk until completely incorporated, about 2 minutes. Gradually whisk in remaining milk, and heat until hot, but not simmering. You do not want a skin to form on top of the milk. Heat to desired temprature.
Friday, March 11, 2011
Quick Chocolate Shake
This will make any sick child feel better!
6 Tbls. Quick
1 c. milk
1 c. vanilla ice cream
blend in blender till smooth
6 Tbls. Quick
1 c. milk
1 c. vanilla ice cream
blend in blender till smooth
Friday, March 4, 2011
Karli's Good water (WW)
5 quarts water
2 tablespoons citric acid
1 tablespoon lemon extract
3 cups splenda (or sugar if you don't care about calories)
opt. juice of 3 lemons
opt. yellow food coloring
Mix and serve over PEBBLED ice.
2 tablespoons citric acid
1 tablespoon lemon extract
3 cups splenda (or sugar if you don't care about calories)
opt. juice of 3 lemons
opt. yellow food coloring
Mix and serve over PEBBLED ice.
Starla's Mom's Wassil
1 1/2 cups sugar
1 quart water
Boil for 10 min.
Add:
2 whole cloves
4 cinnamon sticks
4 whole all spices
Cover and let stand for 1 hour
Remove spices and add:
3 cups orange juice
2 cups lemonade
2 quarts apple cider
heat and serve. makes about a gallon
1 quart water
Boil for 10 min.
Add:
2 whole cloves
4 cinnamon sticks
4 whole all spices
Cover and let stand for 1 hour
Remove spices and add:
3 cups orange juice
2 cups lemonade
2 quarts apple cider
heat and serve. makes about a gallon
Friday, January 11, 2008
Chocolate Shake
6 Tablespoons Quik Chocolate Milk Powder
1 cup Milk
1 cup Ice Cream
Mix all ingredients in a blender until smooth.
1 cup Milk
1 cup Ice Cream
Mix all ingredients in a blender until smooth.
Ludwig Slush
4 cups Sugar
6 cups Water
5 Bananas, mashed to pulp
46 oz can Pineapple Juice
Juice of 2 Lemons
1 small can Orange Juice, frozen
3 cans Water
Food Coloring
4 quarts 7-Up or Sprite
Combine sugar and 4 cups water and boil until clear (simple syrup) and let cool. Combine remaining ingredients together and mix in simple syrup. Add food coloring (remember blue will make a green slush). Freeze for 24 hours. When ready to serve, mash the mixture and add soda. Serves 50.
6 cups Water
5 Bananas, mashed to pulp
46 oz can Pineapple Juice
Juice of 2 Lemons
1 small can Orange Juice, frozen
3 cans Water
Food Coloring
4 quarts 7-Up or Sprite
Combine sugar and 4 cups water and boil until clear (simple syrup) and let cool. Combine remaining ingredients together and mix in simple syrup. Add food coloring (remember blue will make a green slush). Freeze for 24 hours. When ready to serve, mash the mixture and add soda. Serves 50.
Orange Julius
1/2 cup Sugar
1/2 cup Milk
1-1/2 cups Water
3/4 teaspoons Vanilla
Ice
6 oz Orange Juice Concentrate, frozen
Blend all ingredients together in a blender. Serve immediately.
1/2 cup Milk
1-1/2 cups Water
3/4 teaspoons Vanilla
Ice
6 oz Orange Juice Concentrate, frozen
Blend all ingredients together in a blender. Serve immediately.
Kool-Aid Slushie
1 package Kool-Aid
1 cup Sugar
1 cup Water
Ice
Blend the Kool-Aid, sugar, and water together in a blender. Fill the blender with ice and blend until icy and smooth.
1 cup Sugar
1 cup Water
Ice
Blend the Kool-Aid, sugar, and water together in a blender. Fill the blender with ice and blend until icy and smooth.
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